Fermenters Forum

Bottled on December 5, 2022
Mix 1/4 cup hot water to 1/2 cup cane sugar.

Add 1 T of the syrup to ever pint of brandy. Test. It should be enough sugar to just take the harsh bite off.

Cover cherries in a quart jar with 1:1 sugar water and refrigerate them. Save for use on ice cream.

April 2013
At nearly three years, this wine has a very distinct apple flavor and pretty good taste. Can't believe it took three years to get to this point My fist half-way decent apple wine. Still a very faint rubber flavor as you continue to drink this.

Here is a yeast chart that specifies the types of yeast to be used for certain fruits.

http://fermentersforum.com/yeast-chart.pdf

It has been mentioned by a brewing expert to use less sugar than called for in the "Wine Maker's Handbook of Recipes" to keep the alcohol content in the wine a bit lower.

This is a test

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