DAY ONE
1 5/16 pounds sugar (3c)
3/16 tsp tannin
1 tsp nutrient
1/2 tsp pectic enzyme
1 pt raspberries (3/4 pound)
3qt apple cider (golden delicious)
1 1/8 tsp acid blend
2 pts water
1/2 package champagne yeast
Combine all of the ingredients except yeast in the primary.
Gallon 75% Apple-25% Raspberry (November 22, 2008)
Gallon 75% Apple-25% Raspberry (November 22, 2008)
Last edited by jeskremer on Sat Jun 27, 2009 10:07 pm, edited 1 time in total.
Jesse Kremer
Re: 1 Gallon Apple/Raspberry (November 22, 2008)
DAY FIVE
Continue testing the SG daily. By day five the SG was 1.030. Transferred via funnel to secondary carboy.
Added 2c of water to top off. After major CO2 bubble off, set up airlock.
NOTE: Very tasty out of the primary!
Continue testing the SG daily. By day five the SG was 1.030. Transferred via funnel to secondary carboy.
Added 2c of water to top off. After major CO2 bubble off, set up airlock.
NOTE: Very tasty out of the primary!
Last edited by jeskremer on Sat Jun 27, 2009 10:00 pm, edited 1 time in total.
Jesse Kremer
Re: 1 Gallon Apple/Raspberry (November 22, 2008)
TWO MONTHS
Racked off of the lees. Very "yeasty" flavor.
Racked off of the lees. Very "yeasty" flavor.
Jesse Kremer
Re: Gallon 75% Apple-25% Raspberry (November 22, 2008)
SEVEN MONTHS & TWO WEEKS
Very yeasty flavor (See: viewtopic.php?f=13&t=42)
Racked, added 2 oz. water, 1/2 tsp of potassium sorbate, 1/8 tsp of potassium metabisulfate. No need to sweeten. Degassed and placed under airlock.
Very yeasty flavor (See: viewtopic.php?f=13&t=42)
Racked, added 2 oz. water, 1/2 tsp of potassium sorbate, 1/8 tsp of potassium metabisulfate. No need to sweeten. Degassed and placed under airlock.
Jesse Kremer
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