DAY ONE
Used 1 gallon Golden Delicious cider.
Starting SG 1.085.
1 Gallon Full Body Apple (Spring 2006)
1 Gallon Full Body Apple (Spring 2006)
Last edited by jeskremer on Sun Jun 28, 2009 1:32 am, edited 1 time in total.
Jesse Kremer
Re: 1 Gallon Full Body Apple (Spring 2006)
DAY TWO
Added Red Star Montrachet Yeast (should have been Champagne yeast).
Added Red Star Montrachet Yeast (should have been Champagne yeast).
Jesse Kremer
Re: 1 Gallon Full Body Apple (Spring 2006)
DAY THREE
Transferred to secondary at SG 1.035.
Transferred to secondary at SG 1.035.
Jesse Kremer
Re: 1 Gallon Full Body Apple (Spring 2006)
FIVE MONTHS
Added 1 campden tablet, 1/2 tsp stabilizer, 1 tsp anti-oxidant, and 1 c sugar at bottling.
Added 1 campden tablet, 1/2 tsp stabilizer, 1 tsp anti-oxidant, and 1 c sugar at bottling.
Jesse Kremer
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