DAY ONE
4 pints raspberries
5c sugar
Acid tested at 0.6% after adding 1/2 tsp acid. Accidentally added 1/2 tsp tannin also!
Starting SG was 1.085-1.090
12 HOURS LATER
Added Red Star Premier Cuvee Yeast
1 Gallon Raspberry (November 22, 2008)
1 Gallon Raspberry (November 22, 2008)
Last edited by jeskremer on Sat Jun 27, 2009 11:12 pm, edited 2 times in total.
Jesse Kremer
Re: 1 Gallon Raspberry (November 22, 2008)
SIX DAYS
Test SG daily. At six days, SG was 1.015. Funneled into secondary and airlocked after allowing majority of CO2 to blow off.
Test SG daily. At six days, SG was 1.015. Funneled into secondary and airlocked after allowing majority of CO2 to blow off.
Last edited by jeskremer on Sat Jun 27, 2009 11:14 pm, edited 1 time in total.
Jesse Kremer
Re: 1 Gallon Raspberry (November 22, 2008)
TWO MONTHS
Racked off of the lees and topped off with 8oz of tap water.
Racked off of the lees and topped off with 8oz of tap water.
Jesse Kremer
Re: 1 Gallon Raspberry (November 22, 2008)
SEVEN MONTHS & TWO WEEKS
Very Good Flavor!!
Racked, added 3 oz. water, 1/2 tsp of potassium sorbate, 1/8 tsp of potassium metabisulfate. No need to sweeten. Degassed and placed under airlock.
Very Good Flavor!!
Racked, added 3 oz. water, 1/2 tsp of potassium sorbate, 1/8 tsp of potassium metabisulfate. No need to sweeten. Degassed and placed under airlock.
Jesse Kremer
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