DAY ONE
Began with 3/4 c sugar (1.065 SG)
1 gallon Golden Delicious apple cider
FOURTEEN HOURS
Added 1/2 packet Red Star Pasteur Champagne yeast.
1 Gallon Hard Cider (July 31, 2007)
1 Gallon Hard Cider (July 31, 2007)
Jesse Kremer
Re: 1 Gallon Hard Cider (July 31, 2007)
TWO DAYS
SG 1.034. Transferred to secondary. Added 1 qt. tap water to the secondary because there was not quite a full gallon of cider.
SG 1.034. Transferred to secondary. Added 1 qt. tap water to the secondary because there was not quite a full gallon of cider.
Jesse Kremer
Re: 1 Gallon Hard Cider (July 31, 2007)
ONE MONTH, TWO WEEKS
Added 1/4 c sugar. Did not dissolve. Should have dissolved first - it was very difficult to mix in. Never transferred off of the lees either. Should have! There were lots of lees floating.
Bottled.
Added 1/4 c sugar. Did not dissolve. Should have dissolved first - it was very difficult to mix in. Never transferred off of the lees either. Should have! There were lots of lees floating.
Bottled.
Jesse Kremer
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