1 Gallon Elderberry (November 24, 2006)

[jeskremer]

DAY ONE

One gallon bag of frozen elderberries (remove stems before adding to primary)

[jeskremer]

THREE DAYS

Added Cote des Blancs yeast.

[jeskremer]

FIVE DAYS

Funneled into the secondary at SG of 1.032.

[jeskremer]

ONE MONTH

Racked off of the lees.

[jeskremer]

TWO MONTHS

Racked. Very strong flavor

[jeskremer]

SEVEN MONTHS, TWO WEEKS

Added 15 mL potassium sorbate. Racked. Bottled several days later.

[jeskremer]

Opened a bottle at 4 1/2 years. Strong elderberry flavor. Very smooth and excellent taste!!! Semi-dry.