5 Gallon Perry Batch (Our Hard Pears)
Posted: Wed Oct 09, 2024 12:33 pm
Pressed these four days ago. Never froze them.
1.048 SG at around 45 degrees. Added 2/3 c of sugar per gallon to hit 1.054.
Acid tested around 3.9
Added 5 tsp nutrient to 5 gal pear cider. Added 1/2 tsp potassium metabisulfate. Added a full packet of SafCider TF-6 right away as well. Just sprinkled it on top.
Will wait until SG falls to around 0.99.
Temp in the house where it is sitting upstairs is around 69 degrees.
1.048 SG at around 45 degrees. Added 2/3 c of sugar per gallon to hit 1.054.
Acid tested around 3.9
Added 5 tsp nutrient to 5 gal pear cider. Added 1/2 tsp potassium metabisulfate. Added a full packet of SafCider TF-6 right away as well. Just sprinkled it on top.
Will wait until SG falls to around 0.99.
Temp in the house where it is sitting upstairs is around 69 degrees.