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1 Gallon Medium Body Apple (October 4, 2006)
Posted: Sun Jun 28, 2009 1:08 am
by jeskremer
DAY ONE
Followed the recipe using one gallon Golden Delicious cider.
SIXTEEN HOURS
Added Red Star Pasteur Champagne yeast.
Re: 1 Gallon Medium Body Apple (October 4, 2006)
Posted: Sun Jun 28, 2009 1:09 am
by jeskremer
SEVEN DAYS
NOTE: It was fairly cool at the time of fermentation.
Funneled into secondary at SG 1.050.
Re: 1 Gallon Medium Body Apple (October 4, 2006)
Posted: Sun Jun 28, 2009 1:09 am
by jeskremer
THREE WEEKS
Racked off of the lees.
Re: 1 Gallon Medium Body Apple (October 4, 2006)
Posted: Sun Jun 28, 2009 1:10 am
by jeskremer
ONE MONTH
Racked.
Re: 1 Gallon Medium Body Apple (October 4, 2006)
Posted: Sun Jun 28, 2009 1:10 am
by jeskremer
FOUR MONTHS
Racked. Watery taste
Re: 1 Gallon Medium Body Apple (October 4, 2006)
Posted: Sun Jun 28, 2009 1:11 am
by jeskremer
NINE MONTHS
Added 15 mL wine conditioner (potassium sorbate). Added 1 campden tablet and 1 tsp anti-oxidant. Racked again.
Bottled several days later.