1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:12 am
DAY TWO
Added Red Star Pasteur Red yeast.
Added Red Star Pasteur Red yeast.
ONE WEEK
Funneled into secondary at SG 1.036. Placed under airlock.
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1 Gallon Red Currant (July 9, 2006)
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Re: 1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:13 am
Re: 1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:14 am
THREE WEEKS
Racked off of the lees.
Racked off of the lees.
Re: 1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:15 am
TWO MONTHS, TWO WEEKS
Racked again.
Racked again.
Re: 1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:16 am
THREE MONTHS
Added 1 c sugar, 1/2 teaspoon potassium sorbate, and 1 campden tablet. Very dry, but no "yeasty" flavor.
Added 1 c sugar, 1/2 teaspoon potassium sorbate, and 1 campden tablet. Very dry, but no "yeasty" flavor.
Re: 1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:16 am
THREE MONTHS, FIVE DAYS
Racked.
Racked.
Re: 1 Gallon Red Currant (July 9, 2006)
Posted: Sun Jun 28, 2009 1:17 am
THREE MONTHS, ONE WEEK
Bottled. Great flavor
Bottled. Great flavor