July 2006 Red Star Current Recipe (September 2016)
Posted: Thu Sep 01, 2016 11:21 am
Day 1
NOTE: Based on past recipes, this first one seemed to be one of the best. I am going to settle on this again with purchased Spring Water instead of city water though.
12c (3 1/2#) frozen strawberries that had been canned in 2010 into two quart jars
2 pts boiled, non-softened, city water
1 tsp acid blend
1/4 tsp tannin
1/2 tsp pectic enzyme
1/16 tsp K-metabisulfite (potassium metabisulfite)
NOTE: Based on past recipes, this first one seemed to be one of the best. I am going to settle on this again with purchased Spring Water instead of city water though.
12c (3 1/2#) frozen strawberries that had been canned in 2010 into two quart jars
2 pts boiled, non-softened, city water
1 tsp acid blend
1/4 tsp tannin
1/2 tsp pectic enzyme
1/16 tsp K-metabisulfite (potassium metabisulfite)