1 Gallon Medium Body Apple (October 4, 2006)

jeskremer · Post by **jeskremer** » Sun Jun 28, 2009 1:08 am

DAY ONE

Followed the recipe using one gallon Golden Delicious cider.

SIXTEEN HOURS

Added Red Star Pasteur Champagne yeast.

jeskremer · Post by **jeskremer** » Sun Jun 28, 2009 1:09 am

SEVEN DAYS
NOTE: It was fairly cool at the time of fermentation.

Funneled into secondary at SG 1.050.

jeskremer · Post by **jeskremer** » Sun Jun 28, 2009 1:09 am

THREE WEEKS

Racked off of the lees.

jeskremer · Post by **jeskremer** » Sun Jun 28, 2009 1:10 am

ONE MONTH

Racked.

jeskremer · Post by **jeskremer** » Sun Jun 28, 2009 1:10 am

FOUR MONTHS

Racked. Watery taste

jeskremer · Post by **jeskremer** » Sun Jun 28, 2009 1:11 am

NINE MONTHS

Added 15 mL wine conditioner (potassium sorbate). Added 1 campden tablet and 1 tsp anti-oxidant. Racked again.

Bottled several days later.

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1 Gallon Medium Body Apple (October 4, 2006)

1 Gallon Medium Body Apple (October 4, 2006)

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Re: 1 Gallon Medium Body Apple (October 4, 2006)

Re: 1 Gallon Medium Body Apple (October 4, 2006)

Re: 1 Gallon Medium Body Apple (October 4, 2006)

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