2. Heat 32 oz water (don't boil - should be approximately 130 degrees)
3. Dissolve 1T cream soda syrup and 1 1/4 c cane sugar into the warm water.
4. Cool to below 90 degrees.
5. Add yeast mixture to warm water. Add enough tap water to make 43 oz. total in a large plastic juice jug. Lay on its side on the kitchen counter for 2-3 days. The container will become firm.
6. Place into the freezer for 2-3 hours to kill the yeast.
7. Store upright in the refrigerator and enjoy
