Pectin Notes

Post Reply
User avatar
jeskremer
Posts: 477
Joined: Sat Jun 27, 2009 6:01 pm
Location: West Bend, Wisconsin
Contact:
Contact jeskremer

Pectin Notes

Post by jeskremer »

Boiling causes pectins to set, which creates a permanently hazy beverage. DO NOT boil the fruit before canning or using in the must. DO NOT add boiling water to the must, let it cool slightly first.
Jesse Kremer
Top
Post Reply

Return to “NOTES FOR NEW BATCHES!!”

Who is online

Users browsing this forum: No registered users and 1 guest